Amount of Carotene, alpha in Pork loin, fresh, backribs, bone-in, raw, lean only

Pork Products

In 100 g (Grams) of Pork loin, fresh, backribs, bone-in, raw, lean only there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Pork loin, fresh, backribs, bone-in, raw, lean only.

Carrot, dehydrated 14251 µg
Peppers, sweet, red, freeze-dried 6931 µg
Pumpkin, canned, with salt 4795 µg
Pumpkin, canned, without salt 4795 µg
Carrot juice, canned 4342 µg
Pumpkin, raw 4016 µg
Carrots, cooked, boiled, drained, with salt 3776 µg
Carrots, cooked, boiled, drained, without salt 3776 µg
Carrots, baby, raw 3767 µg
Babyfood, carrots and beef, strained 3716 µg
Carrots, frozen, cooked, boiled, drained, without salt 3716 µg
Carrots, frozen, cooked, boiled, drained, with salt 3716 µg
Carrots, raw 3477 µg
Babyfood, carrots, toddler 3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 2958 µg
Soup, cream of vegetable, dry, powder 2820 µg
Carrots, canned, regular pack, drained solids 2743 µg
Carrots, canned, no salt added, solids and liquids 2743 µg
Carrots, canned, no salt added, drained solids 2743 µg
Pumpkin, cooked, boiled, drained, with salt 2715 µg
Pork loin, fresh, backribs, bone-in, raw, lean only

Pork loin, fresh, backribs, bone-in, raw, lean only is a type of Pork Products. The most significant nutrients in Pork loin, fresh, backribs, bone-in, raw, lean only are listed below.

Water 68.57 g 68.57%
Energy (calorie) 172 kcal
Energy (joule) 719 kJ
Protein 20.85 g 20.85%
Total lipid (fat) 9.84 g 9.84%
Ash 1.1 g 1.1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.84 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 165 mg 0.16%
Potassium, K 268 mg 0.27%
Sodium, Na 95 mg 0.10%
Zinc, Zn 2.73 mg
Copper, Cu 0.091 mg
Manganese, Mn 0.009 mg
Selenium, Se 33.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork loin, fresh, backribs, bone-in, raw, lean only